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LUNCH MENU PANINI
*Available weekdays from 12:00 a.m. to 3:00 p.m.*
Focaccia con Burrata
Homemade flatbread with burrata cheese, Prosciutto di Parma, fresh arugula and tomato with pesto.
Panino con Cotoletta
Oven toasted homemade bread, breaded chicken breast, mozzarella cheese and romaine lettuce with house Caesar dressing.
Panino con Salmone
Oven toasted homemade bread, grilled salmon, avocado, tomato, and mozzarella with spicy aioli dressing.
Burrata con Pomodorini Gialli
Fresh burrata cheese over a bed of arugula, served with yellow grape tomato mustard and balsamic reduction.
Caprese di Millefoglie
Fresh mozzarella and vine ripened tomatoes with extra virgin olive oil and fresh basil.
Carpaccio di Carne
Thin sliced raw filet mignon served with baby arugula, capers, and shaved parmigiano Reggiano.
Deep fried calzone stuffed with ricotta, mozzarella and salami, served with cherry tomato sauce.
Toasted bread with Italian flag colors: cherry tomatoes, burrata cream and basil.
Romaine salad tossed with balsamic vinegar, cherry tomatoes, cucumber, mozzarella, mixed olives, red onion and croutons.
Baby arugula toasted with citronette dressing, grilled artichokes, avocado, cherry tomatoes and shaved parmigiano.
Baby spinach toasted in white wine balsamic vinegar, roasted beets, Belgian endive, green apple, cranberry goat cheese and red onion.
Gluten-free pasta available for $1.00 extra.
Penne alla Villa Capri
Penne pasta, Italian sausage ragu with crispy artichokes, bell peppers, and a touch of cream.
Francesca Vodka Sauce
Homemade fusilloni pasta with fresh salmon or shrimp, asparagus, and vodka pink sauce.
Tagliatelle Porcini e Cinghiale
Homemade tagliatelle with slow cooked wild boar ragu' with porcini mushrooms and a touch of cream.
SPECIALITA’ AL FORNO
Ravioli al Limone
Ravioli filled with ricotta and Parmigiano with a choice of velvety lemon sauce or tomato sauce.
Capellacci di Pera
Homemade pasta dumplings stuffed with ricotta, Mascarpone and pear cream sauce.
Gnocchi alla Sorrentina
Italian homemade potato dumplings served with marinara and mozzarella gratin.
Manicotti Ricotta e Spinaci
Homemade large pasta tubes filled with ricotta & spinach served with tomato and mozzarella.
Lasagna alla Bolognese
Large homemade pasta sheets layered with Bolognese, bechamel, and fresh mozzarella cheese.
Pollo al Marsala
Pan seared chicken with mushroom finished in marsala sauce, served with mashed potatoes and seasonal vegetables.
Pollo alla Parmigiana
Breaded chicken covered with tomato sauce and melted mozzarella, served with spaghetti marinara.
Vitello alla Parmigiana
Breaded veal scaloppini covered with tomato sauce and melted mozzarella, served with spaghetti pomodoro.
Melanzane alla Parmigiana
Layered eggplant, basil, tomato sauce, mozzarella and parmigiano, served with spaghetti marinara.
Saltimbocca alla Romana
Veal scaloppine with parma and sage, finished in white wine sauce and demi-glaze, served with mashed potatoes and seasonal vegetables.
Salmone Villa Capri
Salmon with red onions, golden raisins, pine nuts, white vinegar, served with mashed potatoes and seasonal vegetables.
Soup of shrimp, calamari, mussels, and fish of the day in light brodetto and cherry tomato fish sauce.
Italian Thin Crusted Pie