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Fresh burrata cheese, wilted garlic spinach, sun-dried tomatoes, and balsamic reduction.
Fresh mozzarella, heirloom tomatoes, roasted bell peppers, fresh basil, and E.V.O.O.
Carciofi alla Romana
Grilled Roman Jewish style, garlic, Italian parsley, fresh basil, and olive oil.
Homemade, veal and beef meatballs, ricotta cheese, and pesto, in a tomato sauce.
Carpaccio di Carne
Thin sliced raw filet mignon, arugula, shaved Parmesan, capers, E.V.O.O., and a lemon wedge.
Chopped romaine, cherry tomatoes, cucumbers, mozzarella cheese, olives, red onions, homemade croutons, balsamic vinaigrette, and crostini.
Arugula, shaved artichoke hearts, avocado, tomatoes, sliced Parmesan, and citronette.
Baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onions, and white wine balsamic vinaigrette.
Gluten-free pasta available for $1.00 extra.
Penne pasta, mild Italian sausage, artichoke hearts, bell peppers, and pink tomato sauce.
Linguine all Vongole
Linguine, fresh tomatoes, roasted garlic, parsley, and white wine sauce.
SPECIALITÀ FATTE IN CASA
Signature dish, homemade ravioli, ricotta cheese, marjoram, Parmesan cheese, and fresh tomato sauce.
Ravioli di Kale
Gluten free ravioli stuffed with fresh kale, mozzarella cheese, and light creamy Gorgonzola sauce.
Ravioli agli Asparagi
Gluten-free ravioli stuffed with asparagus and ricotta in a mushroom, fresh tomato, and asparagus sauce.
Gnocchi alla Sorrentina
Homemade potato gnocchi, mozzarella cheese, and your choice of tomato basil sauce or homemade pesto.
Melanzane alla Parmigiana
Eggplant, fresh basil, tomato sauce, mozzarella cheese, and parmigiano-reggiano, served with a side of spaghetti.
Homemade stuffed manicotti, ricotta cheese, spinach, tomato sauce, and mozzarella cheese.
Pollo al Marsala
Breast of chicken, mixed wild mushrooms, and marsala wine reduction with mashed potato and vegetables.
Pollo alla Parmigiana
Baked and lightly breaded natural chicken breast, mozzarella, and spaghetti in marinara sauce.
Vitello alla Parmigiana
Baked lightly breaded veal scaloppine, mozzarella cheese, and spaghetti, in marinara sauce.
Veal scaloppine, parma ham, sage, demi glaze, wilted garlic spinach, and mashed potatoes.
Salmone Villa Capri
White onions, golden raisins, pine nuts, white vinegar, mashed potatoes, and vegetables.
Branzino ai Carciofi
Fresh sea bass with wine, lemon, capers, and artichoke sauce with mashed potatoes and vegetables.
8 oz. grilled flat iron steak served with evoo, garlic, and rosemary on a bed of arugula and seasonal vegetables.
Italian Thin Crusted Pie
Sliced D’anjou pear, goat cheese, and caramelized onions drizzled with balsamic reduction.