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Villa Capri (Carmel Valley)
Online Ordering Menu
3870 Valley Centre Drive #301
San Diego, CA 92130
(858) 720-8777
11:30 AM - 3:00 PM
4:00 PM - 9:00 PM
96% of 298 customers recommended
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ANTIPASTI
Burrata con Pomodorini Gialli
Fresh burrata cheese over a bed of arugula, served with yellow grape tomato mustard and balsamic reduction.
$16.00+
Caprese di Millefoglie
Fresh mozzarella and vine ripened tomato with extra virgin olive oil and fresh basil.
$18.00
Carciofi Alla Romana
Grilled artichokes with roasted garlic, Italian parsley and black kalamata tapenade.
$16.00
Fumetto Cozze e Vongole
Sauteed clams, mussels, and artichokes in a white wine sauce.
$21.00
Carpaccio de Carne
Thin slices of raw filet mignon served with baby arugula, capers, and crispy parmigiano Reggiano.
$16.00
Cuoppo di Frittura di Mare
Fried calamari, shrimp and zucchini julienne, served with aioli spicy sauce,
$18.00
Gamberi Toscani
Pan seared jumbo shrimp served with a velvet cannellini sauce and rucola pesto drops.
$21.00
Arancini di Gamberi con Crema di Zucchine
Fried arancini stuffed with shrimp and mint, served on a bed of zucchini puree.
$16.00
Calzone Fritto
(Deep fried calzone stuffed with ricotta, mozzarella and salami, served with cherry tomato sauce.
$18.00
Bruschetta Tricolore
Toasted bread with Italian flag colors of topping: cherry tomatoes, burrata, and rapini).
$14.00
Tagliere Tricolore
Assorted italian meats and cheese.
$23.00
INSALATE
Cesarina
Romaine salad toasted with Caesar dressing, shaved parmigiano, and croutons.
$14.00+
Rustica
Romaine salad tossed with balsamic vinegar, cherry tomatoes, cucumber, mozzarella, mixed olives, red onion and croutons.
$14.00+
Tropicale
Baby arugula toasted with citronette dressing, grilled artichokes, avocado, cherry tomatoes and shaved parmigiano.
$14.00+
Del Mar
Baby spinach toasted in white wine balsamic vinegar, roasted beets, Belgian endive, green apple, cranberry goat cheese and red onion.
$14.00+
Pera
Mixed green toasted with strawberry dressing, sliced pears, grapes, caramelized walnuts and gorgonzola.
$14.00+
PASTA
Gluten-free pasta available for $1.00 extra.
Capellini alla Checca
Homemade angel hair with fresh cherry tomatoes and basil.
$18.00+
Penne alla Villa Capri
Italian sausage ragu’ with crispy artichokes, bell peppers, and a touch of cream.
$21.00+
Spaghetti con Polpette
Spaghetti served with angus slow cooked meatballs.
$22.00+
Francesca Vodka Sauce
Fusilloni pasta with fresh salmon or shrimp, asparagus, and vodka pink sauce.
$24.00+
Linguine alle Vongole
Linguine pasta with clams, fresh cherry tomato, in white wine sauce.
$25.00+
Fettuccine alla Bolognese
Homemade fettuccine in Angus beef Bolognese sauce.
$21.00+
Spaghetti alla Carbonara
Spaghetti pasta with guanciale, egg, and pecorino romano.
$20.00+
Rigatoni with Pesto alla Genovese
$19.00+
Rigatoni with Arrabbiata
$19.00+
Rigatoni with Puttanesca
$19.00+
SPECIALITA’ AL FORNO
Ravioli al Limone
Homemade ravioli filled with ricotta, lemon, and parmigiano, served with a velvet lemon sauce.
$22.00
Ravioli di Pera
Homemade ravioli stuffed with pear and ricotta in mascarpone and pear cream sauce.
$23.00
Gnocchi alla Sorrentina
Italian homemade potato dumplings served with marinara and mozzarella gratin.
$21.00
Ziti al Forno
Homemade ziti,Italian sausage, bechamel, ricotta and mozzarella.
$23.00
Manicotti al Radicchio
Homemade manicotti stuffed with radicchio, ricotta, brie cheese, and bechamel sauce.
$23.00
Lasagna Bolognese
Lasagna homemade pasta layered with Bolognese, bechamel, and fresh mozzarella.
$24.00
Pappardelle Porcini e Cinghiale
Slow cooked wild boar ragu’ with porcini mushrooms.
$25.00
SECONDI
Pollo al Marsala
Pan seared chicken with mushroom finished in marsala sauce, served with veggies of the season.
$28.00
Pollo alla Parmigiana
Breaded chicken covered with tomato sauce and melted mozzarella, served with homemade tagliatelle.
$28.00
Vitello alla Parmigiana
Breaded veal covered with tomato sauce and melted mozzarella, served with homemade tagliatelle.
$30.00
Melanzane alla Parmigiana
Layered eggplant, basil, tomato sauce, mozzarella and Parmigiano, served with Homemade Tagliatelle in a marinara sauce.
$22.00
Saltimbocca alla Romana
Veal scaloppine with parma, sage, finished in white wine sauce, served with veggies of the season.
$30.00
Salmone Villa Capri
Salmon with red onions, golden raisins, peanuts, white vinegar, served with veggies of the season.
$30.00
Cioppino
Soup of shrimp, calamari, mussels, and fish of the day in light brodetto and cherry tomato sauce.
$32.00
Branzino alla Puttanesca
Pan-seared Italian white sea bass in a light cherry tomato puttanesca sauce, served with homemade tagliatelle pasta in a puttanesca sauce.
$30.00
PIZZAS
Italian Thin Crusted Pie
Margherita
Tomato, mozzarella, and basil.
$15.00+
Boscaiola
Mixed wild mushrooms, mozzarella, and tomatoes.
$16.00+
Quattro Formaggio
Mozzarella, gorgonzola, fontina, Swiss cheese.
$17.00+
Pepperoni
Tomato, mozzarella, pepperoni.
$16.00+
Vegetarian
Zucchini, bell peppers, onion, mushroom, spinach, tomato sauce, mozzarella.
$16.00+
Pera
Goat cheese, caramelized red onion, drizzly Modena balsamic.
$17.00+
Parma
Cherry tomatoes, mozzarella, rucola, shaved parmigiano, parma prosciutto.
$18.00+
KID'S MENU
Fettucine Alfredo
Creamy Alfredo sauce.
$13.00
Penne Pasta
Choice: butter, marinara, meat sauce.
$13.00
Chicken Fingers
With french fries.
$13.00
Kid’s Pizza
Cheese or pepperoni.
$13.00
DESSERTS
Trilogia di Sorbetti
Homemade Rainbow sorbet served with raspberry sauce.
$10.00
Mousse al Cioccolato
Chocolate mousse prepared with imported Belgium chocolate.
$10.00
Tagliere di Formaggi
Assorted cheese served with Sicilian marmalades.
$10.00
Tiramisu
Traditional Italian recipe from Nonna Licia.
$10.00
Tarfufo alla Nocciola
Hazelnut & Chocolate gelato filled with caramel chocolate sauce.
$10.00
Panna Cotta
Delicate traditional pudding served with a red wine reduction & fresh berries.
$10.00
Cannoli
Sicilian cannoli filled with ricotta cheese and chocolate chips.
$10.00
Budino di Pane
Italian Panettone pudding with caramel sauce.
$10.00
Crema Catalana
Villa Capri's version of Amaretto Crème brulee.
$10.00
Limoncello Flute
Lemon gelato made with lemons from Sicily and limoncello sauce.
$10.00
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