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  • Order Online
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Villa Capri (Carmel Valley) Online Ordering Menu

3870 Valley Centre Drive #301
San Diego, CA 92130
(858) 720-8777
11:30 AM - 3:00 PM
4:00 PM - 9:00 PM
96% of 296 customers recommended
Start your carryout order.
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ANTIPASTI

Burrata con Pomodorini Gialli 
Fresh burrata cheese over a bed of arugula, served with yellow grape tomato mustard and balsamic reduction.
$18.00
Caprese di Millefoglie 
Fresh mozzarella and vine ripened tomato with extra virgin olive oil and fresh basil.
$18.00
Carciofi Alla Romana 
Grilled artichokes with roasted garlic, Italian parsley and black kalamata tapenade.
$18.00
Polipetti Alla Luciana 
Slow cooked baby octopus, served with light cherry tomato sauce, kalamata olives and capers.
$19.00
Carpaccio de Carne 
Thin slices of raw filet mignon served with baby arugula, capers, and crispy parmigiano Reggiano.
$18.00
Cuoppo di Frittura di Mare 
Fried calamari, shrimp and zucchini julienne, served with aioli spicy sauce,
$18.00
Gamberi Toscani 
Pan seared jumbo shrimp served with a velvet cannellini sauce and rucola pesto drops.
$21.00
Arancini di Gamberi con Crema di Zucchine 
Fried arancini stuffed with shrimp and mint, served on a bed of zucchini puree.
$18.00
Calzone Fritto 
(Deep fried calzone stuffed with ricotta, mozzarella and salami, served with cherry tomato sauce.
$18.00
Bruschetta Tricolore 
Toasted bread with Italian flag colors of topping: cherry tomatoes, burrata, and rapini).
$15.00
Tagliere di Prosciutto di Parma 
Slices of prosciutto di Parma, aged 18 months, served with a seasonal side.
$18.00
Tagliere Tricolore 
assorted italian meats and cheese.
$23.00

INSALATE

Cesarina 
Romaine salad toasted with Caesar dressing, shaved parmigiano, and croutons.
$14.00+
Rustica 
Romaine salad tossed with balsamic vinegar, cherry tomatoes, cucumber, mozzarella, mixed olives, red onion and croutons.
$14.00+
Tropicale 
Baby arugula toasted with citronette dressing, grilled artichokes, avocado, cherry tomatoes and shaved parmigiano.
$14.00+
Del Mar 
Baby spinach toasted in white wine balsamic vinegar, roasted beets, Belgian endive, green apple, cranberry goat cheese and red onion.
$14.00+
Pear 
Mixed green toasted with strawberry dressing, sliced pears, grapes, caramelized walnuts and gorgonzola.
$14.00+

PASTA

Gluten-free pasta available for $1.00 extra.
Spaghetti alla Chitarra con Pomodorini Freschi 
Homemade spaghetti alla chitarra with fresh cherry tomatoes and basil.
$19.00+
Penne alla Villa Capri 
Italian sausage ragu’ with crispy artichokes, bell peppers, and a touch of cream.
$22.00+
Spaghetti con Polpette 
Spaghetti served with angus slow cooked meatballs.
$22.00+
Francesca Vodka Sauce 
Fusilloni pasta with fresh salmon or shrimp, asparagus, and vodka pink sauce.
$25.00+
Linguine alle Vongole 
Linguine pasta with clams, fresh cherry tomato, in white wine sauce.
$25.00+
Fettuccine alla Bolognese 
Homemade fettuccine in Angus beef Bolognese sauce.
$25.00+
Spaghetti alla Carbonara 
Spaghetti pasta with guanciale, egg, and pecorino romano.
$22.00+
Rigatoni with Pesto alla Genovese 
$20.00+
Rigatoni with Arrabbiata 
$20.00+
Rigatoni with Puttanesca 
$20.00+

SPECIALITA’ AL FORNO

Ravioli al Limone 
Homemade ravioli filled with ricotta, lemon, and parmigiano, served with a velvet lemon sauce.
$22.00
Ravioli di Pera 
Homemade ravioli stuffed with pear and ricotta in mascarpone and pear cream sauce.
$23.00
Gnocchi alla Sorrentina 
(Italian homemade potato dumplings served with marinara and mozzarella gratin.
$23.00
Ziti al Forno 
Homemade ziti,Italian sausage, bechamel, ricotta and mozzarella.
$23.00
Manicotti Dello Chef 
Chef’s choice.
$24.00
Lasagna Bolognese 
Lasagna homemade pasta layered with Bolognese, bechamel, and fresh mozzarella.
$25.00
Pappardelle Porcini e Cinghiale 
Slow cooked wild boar ragu’ with porcini mushrooms, and asiago gratin.
$25.00

SECONDI

Pollo al Marsala 
Pan seared chicken with mushroom finished in marsala sauce, served with veggies of the season.
$28.00
Pollo alla Parmigiana 
Breaded chicken covered with tomato sauce and melted mozzarella, served with homemade tagliatelle.
$28.00
Vitello alla Parmigiana 
Breaded veal covered with tomato sauce and melted mozzarella, served with homemade tagliatelle.
$30.00
Melanzane alla Parmigiana 
Layered eggplant, basil, tomato sauce, mozzarella and Parmigiano, served with Homemade Tagliatelle in a marinara sauce.
$23.00
Saltimbocca alla Romana 
Veal scaloppine with parma, sage, finished in white wine sauce, served with veggies of the season.
$31.00
Salmone Villa Capri 
Salmon with red onions, golden raisins, peanuts, white vinegar, served with veggies of the season.
$30.00
Zuppa di Pesce 
Soup of shrimp, calamari, muscles and fish of the day in light brodetto and cherry tomato sauce.
$34.00
Pesce Spada alla Griglia 
Grilled swordfish served with grilled veggies and mint.
$30.00

PIZZAS

Italian Thin Crusted Pie
Margherita 
Tomato, mozzarella, and basil.
$15.00+
Boscaiola 
Mixed wild mushrooms, mozzarella, and tomatoes.
$16.00+
Quattro Formaggio 
Mozzarella, gorgonzola, fontina, Swiss cheese.
$17.00+
Pepperoni 
Tomato, mozzarella, pepperoni.
$16.00+
Vegetarian 
Zucchini, bell peppers, onion, mushroom, spinach, tomato sauce, mozzarella.
$16.00+
Pera 
Goat cheese, caramelized red onion, drizzly Modena balsamic.
$17.00+
Parma 
Cherry tomatoes, mozzarella, rucola, shaved parmigiano, parma prosciutto.
$19.00+

KID'S MENU

Fettucine Alfredo  
Creamy Alfredo sauce.
$13.00
Penne Pasta 
Choice: butter, marinara, meat sauce.
$13.00
Chicken Fingers 
With french fries.
$13.00
Kid’s Pizza 
Cheese or pepperoni.
$13.00

DESSERTS

Trilogia di Sorbetti  
Homemade Rainbow sorbet served with raspberry sauce.
$10.00
Mousse al Cioccolato 
Chocolate mousse prepared with imported Belgium chocolate.
$10.00
Tagliere di Formaggi 
Assorted cheese served with Sicilian marmalades.
$10.00
Tiramisu 
Traditional Italian recipe from Nonna Licia.
$10.00
Tarfufo alla Nocciola 
Hazelnut & Chocolate gelato filled with caramel chocolate sauce.
$10.00
Panna Cotta 
Delicate traditional pudding served with a red wine reduction & fresh berries.
$10.00
Cannoli 
Sicilian cannoli filled with ricotta cheese and chocolate chips.
$10.00
Budino di Pane  
Italian Panettone pudding with caramel sauce.
$10.00
Crema Catalana  
Villa Capri's version of Amaretto Crème brulee.
$10.00
Limoncello Flute 
Lemon gelato made with lemons from Sicily and limoncello sauce.
$10.00
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