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Villa Capri (Carmel Valley) Online Ordering Menu
96% of 296 customers recommended
Burrata con Pomodorini Gialli
Fresh burrata cheese over a bed of arugula, served with yellow grape tomato mustard and balsamic reduction.
Caprese di Millefoglie
Fresh mozzarella and vine ripened tomato with extra virgin olive oil and fresh basil.
Carciofi Alla Romana
Grilled artichokes with roasted garlic, Italian parsley and black kalamata tapenade.
Polipetti Alla Luciana
Slow cooked baby octopus, served with light cherry tomato sauce, kalamata olives and capers.
Carpaccio de Carne
Thin slices of raw filet mignon served with baby arugula, capers, and crispy parmigiano Reggiano.
Cuoppo di Frittura di Mare
Fried calamari, shrimp and zucchini julienne, served with aioli spicy sauce,
Pan seared jumbo shrimp served with a velvet cannellini sauce and rucola pesto drops.
Arancini di Gamberi con Crema di Zucchine
Fried arancini stuffed with shrimp and mint, served on a bed of zucchini puree.
(Deep fried calzone stuffed with ricotta, mozzarella and salami, served with cherry tomato sauce.
Toasted bread with Italian flag colors of topping: cherry tomatoes, burrata, and rapini).
Tagliere di Prosciutto di Parma
Slices of prosciutto di Parma, aged 18 months, served with a seasonal side.
Romaine salad tossed with balsamic vinegar, cherry tomatoes, cucumber, mozzarella, mixed olives, red onion and croutons.
Baby arugula toasted with citronette dressing, grilled artichokes, avocado, cherry tomatoes and shaved parmigiano.
Baby spinach toasted in white wine balsamic vinegar, roasted beets, Belgian endive, green apple, cranberry goat cheese and red onion.
Gluten-free pasta available for $1.00 extra.
Spaghetti alla Chitarra con Pomodorini Freschi
Homemade spaghetti alla chitarra with fresh cherry tomatoes and basil.
Penne alla Villa Capri
Italian sausage ragu’ with crispy artichokes, bell peppers, and a touch of cream.
Francesca Vodka Sauce
Fusilloni pasta with fresh salmon or shrimp, asparagus, and vodka pink sauce.
SPECIALITA’ AL FORNO
Ravioli al Limone
Homemade ravioli filled with ricotta, lemon, and parmigiano, served with a velvet lemon sauce.
Ravioli di Pera
Homemade ravioli stuffed with pear and ricotta in mascarpone and pear cream sauce.
Gnocchi alla Sorrentina
(Italian homemade potato dumplings served with marinara and mozzarella gratin.
Lasagna homemade pasta layered with Bolognese, bechamel, and fresh mozzarella.
Pollo al Marsala
Pan seared chicken with mushroom finished in marsala sauce, served with veggies of the season.
Pollo alla Parmigiana
Breaded chicken covered with tomato sauce and melted mozzarella, served with homemade tagliatelle.
Vitello alla Parmigiana
Breaded veal covered with tomato sauce and melted mozzarella, served with homemade tagliatelle.
Melanzane alla Parmigiana
Layered eggplant, basil, tomato sauce, mozzarella and Parmigiano, served with Homemade Tagliatelle in a marinara sauce.
Saltimbocca alla Romana
Veal scaloppine with parma, sage, finished in white wine sauce, served with veggies of the season.
Salmone Villa Capri
Salmon with red onions, golden raisins, peanuts, white vinegar, served with veggies of the season.
Zuppa di Pesce
Soup of shrimp, calamari, muscles and fish of the day in light brodetto and cherry tomato sauce.
Italian Thin Crusted Pie