Villa Capri (Carmel Valley) Online Ordering Menu

Fresh burrata cheese over a bed of arugula, served with yellow grape tomato mustard and balsamic reduction.

Fresh mozzarella and vine ripened tomato with extra virgin olive oil and fresh basil.

Grilled artichokes with roasted garlic, Italian parsley and black kalamata tapenade.

Slow cooked baby octopus, served with light cherry tomato sauce, kalamata olives and capers.

Thin slices of raw filet mignon served with baby arugula, capers, and crispy parmigiano Reggiano.

Fried calamari, shrimp and zucchini julienne, served with aioli spicy sauce,

Pan seared jumbo shrimp served with a velvet cannellini sauce and rucola pesto drops.

Fried arancini stuffed with shrimp and mint, served on a bed of zucchini puree.

(Deep fried calzone stuffed with ricotta, mozzarella and salami, served with cherry tomato sauce.

Toasted bread with Italian flag colors of topping: cherry tomatoes, burrata, and rapini).

Slices of prosciutto di Parma, aged 18 months, served with a seasonal side.

assorted italian meats and cheese.

Romaine salad toasted with Caesar dressing, shaved parmigiano, and croutons.

Romaine salad tossed with balsamic vinegar, cherry tomatoes, cucumber, mozzarella, mixed olives, red onion and croutons.

Baby arugula toasted with citronette dressing, grilled artichokes, avocado, cherry tomatoes and shaved parmigiano.

Baby spinach toasted in white wine balsamic vinegar, roasted beets, Belgian endive, green apple, cranberry goat cheese and red onion.

Mixed green toasted with strawberry dressing, sliced pears, grapes, caramelized walnuts and gorgonzola.

Homemade spaghetti alla chitarra with fresh cherry tomatoes and basil.

Italian sausage ragu’ with crispy artichokes, bell peppers, and a touch of cream.

Spaghetti served with angus slow cooked meatballs.

Fusilloni pasta with fresh salmon or shrimp, asparagus, and vodka pink sauce.

Linguine pasta with clams, fresh cherry tomato, in white wine sauce.

Homemade fettuccine in Angus beef Bolognese sauce.

Spaghetti pasta with guanciale, egg, and pecorino romano.

Homemade ravioli filled with ricotta, lemon, and parmigiano, served with a velvet lemon sauce.

Homemade ravioli stuffed with pear and ricotta in mascarpone and pear cream sauce.

(Italian homemade potato dumplings served with marinara and mozzarella gratin.

Homemade ziti,Italian sausage, bechamel, ricotta and mozzarella.

Chef’s choice.

Lasagna homemade pasta layered with Bolognese, bechamel, and fresh mozzarella.

Slow cooked wild boar ragu’ with porcini mushrooms, and asiago gratin.

Pan seared chicken with mushroom finished in marsala sauce, served with veggies of the season.

Breaded chicken covered with tomato sauce and melted mozzarella, served with homemade tagliatelle.

Breaded veal covered with tomato sauce and melted mozzarella, served with homemade tagliatelle.

Layered eggplant, basil, tomato sauce, mozzarella and Parmigiano, served with Homemade Tagliatelle in a marinara sauce.

Veal scaloppine with parma, sage, finished in white wine sauce, served with veggies of the season.

Salmon with red onions, golden raisins, peanuts, white vinegar, served with veggies of the season.

Soup of shrimp, calamari, muscles and fish of the day in light brodetto and cherry tomato sauce.

Grilled swordfish served with grilled veggies and mint.

Tomato, mozzarella, and basil.

Mixed wild mushrooms, mozzarella, and tomatoes.

Mozzarella, gorgonzola, fontina, Swiss cheese.

Tomato, mozzarella, pepperoni.

Zucchini, bell peppers, onion, mushroom, spinach, tomato sauce, mozzarella.

Goat cheese, caramelized red onion, drizzly Modena balsamic.

Cherry tomatoes, mozzarella, rucola, shaved parmigiano, parma prosciutto.

Creamy Alfredo sauce.

Choice: butter, marinara, meat sauce.

With french fries.

Cheese or pepperoni.

Homemade Rainbow sorbet served with raspberry sauce.

Chocolate mousse prepared with imported Belgium chocolate.

Assorted cheese served with Sicilian marmalades.

Traditional Italian recipe from Nonna Licia.

Hazelnut & Chocolate gelato filled with caramel chocolate sauce.

Delicate traditional pudding served with a red wine reduction & fresh berries.

Sicilian cannoli filled with ricotta cheese and chocolate chips.

Italian Panettone pudding with caramel sauce.

Villa Capri's version of Amaretto Crème brulee.

Lemon gelato made with lemons from Sicily and limoncello sauce.