Villa Capri (Carmel Valley) Online Ordering Menu

Fresh burrata cheese, wilted garlic spinach, sun-dried tomatoes, and balsamic reduction.

Fresh mozzarella, heirloom tomatoes, roasted bell peppers, fresh basil, and E.V.O.O.

Grilled Roman Jewish style, garlic, Italian parsley, fresh basil, and olive oil.

Homemade, veal and beef meatballs, ricotta cheese, and pesto, in a tomato sauce.

Thin sliced raw filet mignon, arugula, shaved Parmesan, capers, E.V.O.O., and a lemon wedge.

Grilled shrimp, Tuscan white beans, arugula, and truffle oil.

Pan fried baby calamari served with marinara sauce.

Assorted Italian meats and cheeses.

Italian meats, cheeses, marinated grilled vegetables, and classic bruschetta.

Romaine, shaved Parmesan, homemade croutons, and creamy Caesar dressing.

Chopped romaine, cherry tomatoes, cucumbers, mozzarella cheese, olives, red onions, homemade croutons, balsamic vinaigrette, and crostini.

Arugula, shaved artichoke hearts, avocado, tomatoes, sliced Parmesan, and citronette.

Baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onions, and white wine balsamic vinaigrette.

Mixed greens, sliced pears, grapes, caramelized walnuts, Gorgonzola cheese, and balsamic vinaigrette.

Angel hair, fresh roma tomatoes, garlic, and basil.

Penne pasta, mild Italian sausage, artichoke hearts, bell peppers, and pink tomato sauce.

Ziti, mild Italian sausage, fresh bechamel, ricotta and mozzarella cheeses.

Classic Neapolitan spaghetti and meatballs.

Penne pasta, fresh salmon, asparagus tips, leeks, and pink tomato sauce.

Linguine, fresh tomatoes, roasted garlic, parsley, and white wine sauce.

Linguine, scallops, shrimp, diced tomatoes, and spicy pink tomato sauce.

Signature dish, homemade ravioli, ricotta cheese, marjoram, Parmesan cheese, and fresh tomato sauce.

Gluten free ravioli stuffed with fresh kale, mozzarella cheese, and light creamy Gorgonzola sauce.

Gluten-free ravioli stuffed with asparagus and ricotta in a mushroom, fresh tomato, and asparagus sauce.

Ravioli stuffed with pear and ricotta in a mascarpone and pear cream sauce.

Homemade potato gnocchi, mozzarella cheese, and your choice of tomato basil sauce or homemade pesto.

Eggplant, fresh basil, tomato sauce, mozzarella cheese, and parmigiano-reggiano, served with a side of spaghetti.

Homemade stuffed manicotti, ricotta cheese, spinach, tomato sauce, and mozzarella cheese.

Meat sauce, ricotta cheese, bechamel, and mozzarella cheese.

Wild boar ragu with mushrooms and a touch of cream.

Braised lamb cannelloni served in a pink sauce topped with mozzarella.

Breast of chicken, mixed wild mushrooms, and marsala wine reduction with mashed potato and vegetables.

Baked and lightly breaded natural chicken breast, mozzarella, and spaghetti in marinara sauce.

Baked lightly breaded veal scaloppine, mozzarella cheese, and spaghetti, in marinara sauce.

Veal scaloppine, parma ham, sage, demi glaze, wilted garlic spinach, and mashed potatoes.

White onions, golden raisins, pine nuts, white vinegar, mashed potatoes, and vegetables.

Fresh sea bass with wine, lemon, capers, and artichoke sauce with mashed potatoes and vegetables.

8 oz. grilled flat iron steak served with evoo, garlic, and rosemary on a bed of arugula and seasonal vegetables.

Shrimp, clams, mussels, sea bass, calamari, light brodetto, and crostini.

Burrata, parma ham, and arugula.

Zucchini, bell peppers, onions, mushrooms, tomato sauce, and mozzarella.

Sliced pear, goat cheese, and caramelized onions drizzled with balsamic reduction.

Mozzarella cheese, tomato sauce, and basil.

Mixed wild mushrooms, mozzarella cheese, tomato sauce, and parsley.

Whipped burrata, Parmesan, Gorgonzola, and ricotta cheeses.

Mozzarella cheese, mild sausage, mushrooms, and tomato sauce.

The classic.

Zucchini, bell peppers, onions, mushrooms, tomato sauce, and mozzarella.

Sliced D’anjou pear, goat cheese, and caramelized onions drizzled with balsamic reduction.

Burrata, parma ham, arugula, and tomato sauce.

Creamy Alfredo sauce.

Choice: butter, marinara, meat sauce.

With french fries.

Cheese or pepperoni.

Homemade Rainbow sorbet served with raspberry sauce.

Chocolate mousse prepared with imported Belgium chocolate.

Assorted cheese served with Sicilian marmalades.

Traditional Italian recipe from Nonna Licia.

Hazelnut & Chocolate gelato filled with caramel chocolate sauce.

Delicate traditional pudding served with a red wine reduction & fresh berries.

Sicilian cannoli filled with ricotta cheese and chocolate chips.

Italian Panettone pudding with caramel sauce.

Villa Capri's version of Amaretto Crème brulee.

Lemon gelato made with lemons from Sicily and limoncello sauce.