Villa Capri (Carmel Valley) Online Ordering Menu

Homemade flatbread with burrata cheese, Prosciutto di Parma, fresh arugula and tomato with pesto.

Homemade flatbread with eggplant, parmigiano and mozzarella cheese.

Oven toasted homemade bread, breaded chicken breast, mozzarella cheese and romaine lettuce with house Caesar dressing.

Oven toasted homemade bread, grilled salmon, avocado, tomato, and mozzarella with spicy aioli dressing.

Oven roasted homemade bread, meatballs, marinara sauce, fried cubed eggplant, mozzarella and parmigiano.

Fresh burrata cheese over a bed of arugula, served with yellow grape tomato mustard and balsamic reduction.

Fresh mozzarella and vine ripened tomatoes with extra virgin olive oil and fresh basil.

Grilled artichokes with roasted garlic and Italian parsley.

Sauteed clams and mussels in a white wine sauce.

Thin sliced raw filet mignon served with baby arugula, capers, and shaved parmigiano Reggiano.

Pan seared jumbo shrimp served with cannellini beans and arugula.

Deep fried calzone stuffed with ricotta, mozzarella and salami, served with cherry tomato sauce.

Toasted bread with Italian flag colors: cherry tomatoes, burrata cream and basil.

Assorted Italian meats and cheese, with bruschetta and caprese for 2.

Fried calamari, shrimp, and julienne zucchini. Served with a spicy aioli sauce.

Romaine salad toasted with Caesar dressing, shaved parmigiano, and croutons.

Romaine salad tossed with balsamic vinegar, cherry tomatoes, cucumber, mozzarella, mixed olives, red onion and croutons.

Baby arugula toasted with citronette dressing, grilled artichokes, avocado, cherry tomatoes and shaved parmigiano.

Baby spinach toasted in white wine balsamic vinegar, roasted beets, Belgian endive, green apple, cranberry goat cheese and red onion.

Mixed green toasted with strawberry dressing, sliced pears, grapes, caramelized walnuts and gorgonzola.

Angel hair with fresh cherry tomatoes and basil.

Penne pasta, Italian sausage ragu with crispy artichokes, bell peppers, and a touch of cream.

Spaghetti pasta served with slow cooked angus beef meatballs.

Homemade fusilloni pasta with fresh salmon or shrimp, asparagus, and vodka pink sauce.

Linguine pasta with clams, fresh cherry tomato, in white wine sauce.

Homemade fettucine pasta in angus beef Bolognese sauce.

Spaghetti pasta with guanciale, egg, and pecorino romano.

Rigatoni pasta with tomato sauce.

Rigatoni pasta with arrabbiata.

Rigatoni pasta with with Pesto alla Genovese.

Rigatoni pasta with puttanesca.

Homemade tagliatelle with slow cooked wild boar ragu' with porcini mushrooms and a touch of cream.

Linguine with scallops, clams, and diced tomatoes, served in a light pink sauce.

Ravioli filled with ricotta and Parmigiano with a choice of velvety lemon sauce or tomato sauce.

Homemade pasta dumplings stuffed with ricotta, Mascarpone and pear cream sauce.

Italian homemade potato dumplings served with marinara and mozzarella gratin.

Homemade large pasta tubes filled with ricotta & spinach served with tomato and mozzarella.

Large homemade pasta sheets layered with Bolognese, bechamel, and fresh mozzarella cheese.

Homemade short tube pasta with Italian sausage, bechamel, ricotta and mozzarella cheese.

Pan seared chicken with mushroom finished in marsala sauce, served with mashed potatoes and seasonal vegetables.

Breaded chicken covered with tomato sauce and melted mozzarella, served with spaghetti marinara.

Breaded veal scaloppini covered with tomato sauce and melted mozzarella, served with spaghetti pomodoro.

Layered eggplant, basil, tomato sauce, mozzarella and parmigiano, served with spaghetti marinara.

Veal scaloppine with parma and sage, finished in white wine sauce and demi-glaze, served with mashed potatoes and seasonal vegetables.

Salmon with red onions, golden raisins, pine nuts, white vinegar, served with mashed potatoes and seasonal vegetables.

Soup of shrimp, calamari, mussels, and fish of the day in light brodetto and cherry tomato fish sauce.

Pan seared Italian white sea bass in a light cherry tomato puttanesca sauce, served with mashed potatoes and seasonal vegetables.

Tomato sauce, mozzarella, and basil.

Mixed wild mushrooms, mozzarella, and tomato sauce.

Mozzarella, gorgonzola, fontina, Swiss cheese.

Tomato sauce, mozzarella, pepperoni.

Zucchini, bell peppers, onion, mushroom, spinach, tomato sauce, mozzarella.

Goat cheese, caramelized red onion, drizzled with Modena balsamic.

Cherry tomatoes, mozzarella, arugula, shaved parmigiano, prosciutto di parma.