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LUNCH - SALADS
*Available from 12 p.m. to 3 p.m. Monday through Friday.* Add 5oz. grilled chicken: $5. Add 3 large grilled shrimp: $9. Add 5oz. grilled salmon: $10.
Baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onion, white wine balsamic.
LUNCH - SANDWICHES
*Available from 12 p.m. to 3 p.m. Monday through Friday.* Served on our homemade bread with mixed green salad with balsamic vinaigrette.
Mixed grilled vegetables, caramelized onions, fresh tomato, fresh mozzarella & pesto aioli.
Grilled chicken breast, caramelized onions, eggplant, fontina cheese & roasted garlic aioli.
LUNCH - PASTA
*Available from 12 p.m. to 3 p.m. Monday through Friday.*
Fettuccine Alfredo with Chicken
Fettuccine with grilled chicken in our homemade Alfredo sauce.
Eggplant, fresh basil, tomato sauce, mozzarella, Parmigiano-Reggiano, served with a side of spaghetti.
LUNCH - PIZZA
*Available from 12 p.m. to 3 p.m. Monday through Friday.* Gluten-Free Crust available for an extra $2.
Fresh burrata cheese, wilted garlic spinach, sun dried tomatoes, and balsamic reduction.
Fresh mozzarella, heirloom tomatoes, roasted bell peppers, fresh basil, and E.V.O.O.
Grilled Roman Jewish style, garlic, Italian parsley, fresh basil, and olive oil.
Meatball Tri Color
Homemade, veal and beef meatballs, ricotta cheese, and pesto, in a tomato sauce.
Thin sliced raw filet mignon, arugula, shaved Parmesan, capers, E.V.O.O., and a lemon wedge.
Chopped romaine, cherry tomatoes, cucumbers, mozzarella cheese, olives, red onions, homemade croutons, balsamic vinaigrette, and crostini.
Baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onions, and white wine balsamic vinaigrette.
Mixed greens, sliced pears, grapes, caramelized walnuts, Gorgonzola cheese, and balsamic vinaigrette.
The Healthy Heart
Shaved artichoke hearts, arugula, sliced Parmesan cheese, and lemon vinaigrette.
Gluten-free pasta available for $1.00 extra.
Penne pasta, mild Italian sausage, artichoke hearts, bell peppers, and pink tomato sauce.
Signature dish, homemade ravioli, ricotta cheese, marjoram, Parmesan cheese, and fresh tomato sauce.
Gluten free ravioli stuffed with fresh kale, mozzarella cheese, and light creamy Gorgonzola sauce.
Dumplings Sorrento Style
Homemade potato gnocchi, mozzarella cheese, and your choice of tomato basil sauce or homemade pesto.
Eggplant, fresh basil, tomato sauce, mozzarella cheese, and parmigiano-reggiano, served with a side of spaghetti.
Homemade stuffed manicotti, ricotta cheese, spinach, tomato sauce, and mozzarella cheese.
Baked and lightly breaded natural chicken breast, mozzarella, and spaghetti in marinara sauce.
Baked lightly breaded veal scaloppine, mozzarella cheese, and spaghetti, in marinara sauce.
Veal scaloppine, parma ham, sage, demi glaze, wilted garlic spinach, and mashed potatoes.
Jerusalem Atlantic Salmon
White onions, golden raisins, pinenuts, white vinegar, mashed potatoes, and wilted spinach.
Sea Bass Amalfi's
Fresh sea bass, black olives, capers, red onions, tomato sauce, wilted garlic spinach, and mashed potatoes.
Jumbo shrimp, wrapped in parma ham, chardonnay reduction, mashed potatoes, and seasonal vegetables.
Italian Thin Crusted Pie